These guys have been brewing for a while.  We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.  

Inferno is our new addition contains Carolina Reaper chillis - votes 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar.

They are great on everything; eggs, pasta, BBQ.  A great way to give you a bit of extra heat, and probiotics!