These guys have been brewing for a while. We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.
Inferno is our new addition contains Carolina Reaper chillis - votes 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar.
They are great on everything; eggs, pasta, BBQ. A great way to give you a bit of extra heat, and probiotics!