When jarring our fermented veggies we often have some of the juice leftover which we strain off and bottle as a valuable probiotic gut tonic.

Have gut shots daily or splash over your roasted veggies or salad.

We like to keep some in the fridge door and take a swig whenever we see it.  The Fire Cider is often splashed into a cup of hot water with some honey for a soul warming cuppa.

These Gut Tonics are great for an alkalising probiotic pick me up.