kombucha & water kefirWe brew our kombucha & water kefir in small batches using filtered rainwater, organic black tea (kombucha), organic raw sugar, organic coconut sugar (water kefir), and flavour them using wholefood ingredients.
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Sauerkraut & KimchiAll wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present in the soil and on the cabbage leaves specific to the region, season and conditions the cabbage was grown. It's a magical and fail safe process that we encourage you to try at home!
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Gut TonicsWhen jarring our fermented veggies we often have some of the juice leftover which we strain off and bottle as a valuable probiotic gut tonic.
Have gut shots daily or splash over your roasted veggies or salad. |
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Hot SaucesThese guys have been brewing for a while. We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.
Inferno is our new addition contains Carolina Reaper chillis - voted 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar. |
Bone BrothsOur bone broths are slow-cooked for 12-24 hours in filtered rainwater with a splash of apple cider vinegar and a pinch of macrobiotic sea salt. We use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible.
Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals! |
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