kombucha, water kefir & PROBIOTIC POP

We brew our kombucha & water kefir in small batches using filtered rainwater, organic black tea (kombucha), organic raw sugar, organic coconut sugar (water kefir), and flavour them using wholefood ingredients. 

Probiotic Pop is our newest family member, allowing us to make fun new drinks with a longer shelf life, still with only goodness inside.  We use probiotics from the Japanese superfood Natto and wholefoods ingredients.

Sauerkraut & Kimchi

All wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present in the soil and on the cabbage leaves specific to the region, season and conditions the cabbage was grown. It's a magical and fail safe process that we encourage you to try at home!

Gut TonicS & ELIXIRs

We've got a super range of swiggable flasks!

Fire Cider - an immune boosting hit of apple cider vinegar infused with chilli, ginger, garlic, horseradish, lemon, rosemary and some lacto-fermented cabbage juice!  Swig it straight or add to a cup of hot water for a soul warming brew.

Kvass - our most recent member!  Wild fermented beetroot, cabbage, ginger and salt.  Boost up your guts and wellbeing with this tasty brew.

Elderberry Elixir - a traditional cold & flu remedy due to Elderberry's high vitamin C and anti-oxidants.  Drink it straight or add to some still or sparkling water for a tasty drink.

Gut Tonics - our Pink Happykraut and Fennel & Dill Happykraut are seasonally more juicy at different times of the year.  This potent probiotic tonic is salty and sour and makes a great swigging pick-me-up when tummies get a bit tight.  Boost your gut power with a shot of this, or add to salad dressings or roast veggies for a tasty boost.

Hot Sauces

These guys have been brewing for a while.  We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.  

Inferno is our new addition contains Carolina Reaper chillis - voted 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar.

Bone Broths

Our bone broths are slow-cooked for 12-24 hours in filtered rainwater with a splash of apple cider vinegar and a pinch of Australian sea salt.  We use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible. 

Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals!