All made in small batches using
filtered water and wholefood ingredients.
SAUERKRAUT & KIMCHI
All wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present on the cabbage leaves specific to the region, season and conditions the cabbage was grown.
They're full of probiotics, prebiotics, nutrients & minerals, the perfect addition to every meal.
It's a magical process that we
encourage you to try at home!
GUT TONICS & ELIXIRS
We've got a super range of swiggable flasks!
Wild fermented & probiotic:
Traditional cold & flu remedy:
These guys have been brewing for a while. We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.
Inferno is our new addition contains Carolina Reaper chillis - voted 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar.
Our bone broths are slow-cooked for 12-24 hours in filtered water with a splash of apple cider vinegar and a pinch of Australian sea salt. We use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible.
Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals!