We brew our kombucha in small batches using filtered rainwater, Australian black tea and organic raw sugar, and flavour them using wholefood ingredients. We don't use force carbonation, relying instead on the natural process of bottle conditioning to develop the sparkle.
Our current flavours are:
Spiced Kola Nut
All wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present in the soil and on the cabbage leaves specific to the region, season and conditions the cabbage was grown. It's a magical and fail safe process that we encourage you to try at home!
Our range of fermented vegetables includes:
Happykraut (pink) - green and red cabbage with cracked pepper
Happykraut fennel & dill - green cabbage with fennel & dill
Kimchi (red) - wombok cabbage and shallots, chilli ginger, garlic and shrimp. Sharp flavour with big mouth feel and a spicy kick
White Kimchi - softer rounder flavour, pine nuts shiitake, kelp and tamari, no chilli
Some of our recent 'seasonal' lacto-ferments include:
Cucumber dill pickles
We love seasonal abundance and encourage backyard and local farmers to approach us with excess produce. See our grow for us page!
When jarring our fermented veggies we often have some of the juice leftover which we strain off and bottle as a valuable probiotic gut tonic.
Have gut shots daily or splash over your roasted veggies or salad.
sprouts (markets only)
You can only get our sprouts direct from us at the markets. We are fully accredited by Safe Foods QLD. We are a small scale production, so they are grown with love, care and attention. Our sprouts are sprouted fresh for the markets every week and will last a couple of weeks in the fridge. No need to wash the sprouts, as they are grown organically using filtered rain water without the use of bleach and in compliance with industry standards.
The varieties we sell are: alfalfa, broccoli, red clover, radish, mung beans, mixed lentils, fenugreek & adzuki beans.
This is where our business began, learning about the nutritional and energetic benefits of fresh sprouts and wanting to share this with the community to benefit everyone. Have a read about why they are so good, hopefully it motivates you to grow your own! Check out our 'growing sprouts' page if you're feeling like getting sprouty. We get our seeds from wholefood suppliers and our specialty seeds from Eden Seeds, who will post them to you!