We brew our kombucha in small batches using filtered rainwater, organic tea and organic raw sugar, and flavour them using wholefood ingredients. We don't use force carbonation, relying instead on the natural process of bottle conditioning to develop the sparkle.
Our current flavours are:
kola nut (old school cola)
slow cooked bone broths
Our bone broths are slow-cooked for 12-24 hours in filtered rainwater with a splash of apple cider vinegar and a pinch of sea salt. We use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible. We source grass fed and organic bones from local farmers who we've connected to through the farmers markets.
Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals!
Ultimate Broth - with beef, pork and white kimchi brine
Chicken Broth - with chicken, onions, carrots and celery
Immune Booster - with chicken, tumeric, ginger and lemon
Beef with ginger and shallots
Asian style master stock
raw honey and comb (markets only)
We love our bees, they work hard pollinating our garden and just sitting with a cup of tea watching them at work makes you feel productive. When we have more honey than we can use, we jar it up with some fresh comb and bring it to the markets.