DRINKSKombucha
Water Kefir Probiotic Pop All made in small batches using filtered water and wholefood ingredients. SAUERKRAUT & KIMCHIAll wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present on the cabbage leaves specific to the region, season and conditions the cabbage was grown.
They're full of probiotics, prebiotics, nutrients & minerals, the perfect addition to every meal. It's a magical process that we encourage you to try at home! GUT TONICS & ELIXIRSWe've got a super range of swiggable flasks!
Wild fermented & probiotic: Fire Cider Kvass Sauerkraut Tonics Traditional cold & flu remedy: Elderberry Elixir HOT SAUCESThese guys have been brewing for a while. We started with the red one by fermenting local cayenne chillis for six months then blending it with our wild fermented salsa.
Inferno is our new addition contains Carolina Reaper chillis - voted 2017's hottest chilli, and a delicious blend of horseradish, turmeric, ginger, pepperberries, lemon and apple cider vinegar. BONE BROTHSOur bone broths are slow-cooked for 12-24 hours in filtered water with a splash of apple cider vinegar and a pinch of Australian sea salt. We use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible.
Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals! |